Simon got all nostalgic for the Quebec sugar shack experience, and made maple syrup taffy in the snow:
Damn yummy. We've also figured out how to make beef stew from beef jerky, and decent scrambled eggs from dehydrated egg powder (the trick is to add enough veggies and cheese that the eggs themselves are only about 50% of the resulting mix). Last night: cheese fondue. Next up: a turkey feast for our halfway point. Mashed potatoes and gravy are no problem, stuffing and pumpkin pie should be fine, but the turkey itself... molded canned turkey? Turkey loaf? Any ideas??