Monday, August 20, 2007


This would be better with ground lamb, but it really wasn't bad. Honest.

'meat'balls: Mix reconstituted taco TVP, dried spinach, dried onion, garlic salt, lard and herbes de provence with enough powdered egg to make it all stick together. Roll the mixture into balls, and fry until brown and firm on the outside. They end up tasting a lot like falafel.

yogurt sauce: Make yogurt. Mix about a cup of it with garlic salt, lots of dill, and olive oil. Spoon over the TVPballs.

salad: Harvest the last of the lettuce from the Aerogardens. Top with chopped artichoke hearts, and dress with olive oil, lemon juice and herbs.

rosemary potatoes: Get instant scalloped potatoes, and save the sauce packet for some other dish. Reconstitute the potatoes by nuking them in water. Drain on paper towels. Put in a baking pan, coat with olive oil and season with rosemary and garlic salt. Roast at 400F or so until yummy.

I'll post a picture tomorrow, but really, I swear, it really wasn't bad at all.

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